Add-on a SUNDAY Masterclass in the Volare Masterclass HubBook into one of our exclusive masterclasses. Roll up your sleeves and learn from the experts. Classes are limited to 24 people. NOTE: Must be purchased with a General Admission ticket. |
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 Asian Street Food - Diana Chow (2 remaining)Immerse yourself in the vibrant flavours of Asia with our Street Food Masterclass, where you'll learn the art of crafting authentic dishes bursting with savoury delights and aromatic spices.
Session time: Sunday 9.15am - 10.15am
Volare Masterclass Hub: 1 | |
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 Sprinkle Party! Kids Dessert Masterclass - Craft Lounge (3 remaining)Step into a world of sprinkles, sweets, and colourful creativity in this hands-on dessert decorating masterclass for little crafters. Craft Lounge will guide children through decorating a cupcake and creating a delicious cookie cake using vibrant icing, sprinkles, gummies, lollies, and candy toppings. Each child will take home their sweet creations plus a Sprinkle Party keepsake charm. Designed like a mini celebration, this playful class is packed with creativity, colour, and fun.
Session time: Sunday 9.15am - 10am
Volare Masterclass Hub: 2 | |
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 Crème Pâtissière - Volare (10 remaining)Take your baking beyond Edmonds Custard Powder by learning how to make a proper crème pâtissière from scratch. Volare will teach you how to prepare a silky, vanilla-rich custard, traditionally used in doughnuts, tarts, pastries, and cakes. You’ll also have the opportunity to fill your own Volare doughnut to take home. It’s a simple technique that will seriously elevate your home baking.
Session time: Sunday 10.30am - 11.30am
Volare Masterclass Hub: 2 | |
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 A Taste of Zambia - Diana Chow (14 remaining)Discover how to prepare two traditional dishes that sit at the heart of Zambian cuisine: Ifisashi, a nourishing spinach and peanut vegetable dish, and Umunani, a hearty chicken stew served as a flavourful relish.
Watch as the staple food Nshima—a smooth white maize meal similar to polenta—is prepared and cooked live, with insights into its cultural significance and role in everyday meals. You’ll enjoy these dishes together at the end of the session, or take your portion home to savour later.
Session time: Sunday 10.45am - 11.45am
Volare Masterclass Hub: 1 | |
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 BBQ Brisket - Smokin Oak Barbecue (6 remaining)Fire up your skills in this immersive masterclass with TVNZs Cooks on Fire winners, Matt & Heather from Smokin' Oak Barbecue.
Centred around brisket, the king of low-and-slow barbecue and one of the most rewarding cuts to master, this session will walk you through the key stages of the cooking journey. Learn how to trim a fresh brisket with confidence during a live demonstration, picking up practical tips and techniques that can make all the difference to the final result.
You'll also get up close with a cooked brisket, learning how to identify perfect doneness by feel and understanding exactly what a properly cooked and rested brisket should be like.
To finish, watch as the brisket is expertly sliced and served, with samples for everyone to enjoy. Book your spot now and elevate your brisket game!
Session time: Sunday 12pm - 1pm
Volare Masterclass Hub: 2 | |
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.png) Asian Street Food - Diana Chow (4 remaining)Immerse yourself in the vibrant flavours of Asia with our Street Food Masterclass, where you'll learn the art of crafting authentic dishes bursting with savoury delights and aromatic spices.
Session time: Sunday 12.15pm - 1.15pm
Volare Masterclass Hub: 1 | |
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 Raw Treats – Garden of Eden Cakes (14 remaining)Discover the beauty of wholesome, plant-based treats in our Raw Food Masterclass with Garden of Eden Cakes. Learn how to create a nourishing breakfast chia pudding alongside a rich, decadent raw Reece’s tart—perfect for satisfying both health goals and sweet cravings.
Enjoy a hands-on experience as you craft these delicious recipes from scratch, with the opportunity to sample both creations during the session.
Session time: Sunday 1.30pm - 2.30pm
Volare Masterclass Hub: 2 | |
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.png) Dumplings & Wontons - Diana Chow (3 remaining)Learn the art of crafting delectable dumplings and wontons from scratch with Diana Chow, who will demonstrate how to make authentic dumpling dough and fill it using traditional methods. Then you'll get to eat them afterwards.
Session time: Sunday 1.45pm - 2.45pm
Volare Masterclass Hub: 1 | |
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