VIP TicketGet the ultimate VIP experience! Your ticket includes show entry, an exclusive goodie bag valued at over $40, all-day access to our centrally located VIP area, complimentary bag and coat check-in, delicious treats, and non-alcoholic drinks to keep you refreshed all day! Only a limited number of tickets are available for each day of the show, and they always sell out, so get in quick! |
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VIP Saturday (18 remaining)Saturday VIP Access & Lounge Ticket | $58.00 ($55.00 + $3.00 fee) |
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VIP Sunday (70 remaining)Sunday VIP Access & Lounge Ticket | $58.00 ($55.00 + $3.00 fee) |
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Add-on a SATURDAY Masterclass in the Volare Masterclass HubBook into one of our exclusive masterclasses. Roll up your sleeves and learn from the experts. Classes are limited to 24 people. NOTE: Must be purchased with a General Admission ticket. |
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 Asian Street Food - Diana Chow (18 remaining)Immerse yourself in the vibrant flavours of Asia with our Street Food Masterclass, where you'll learn the art of crafting authentic dishes bursting with savoury delights and aromatic spices.
Session time: Saturday 9am - 10am
Volare Masterclass Hub: 1 | |
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 Mille-feuille - Volare (17 remaining)You will be taken on a delicious journey of discovering why Volare is Waikato's most renowned bakery. Learn how to stack layers of crisp, delicate puff pastry with vanilla pastry cream for a pâtisserie-worthy dessert.
Session time: Saturday 10am - 11am
Volare Masterclass Hub: 2 | |
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.png) Dumplings & Wontons - Diana Chow (6 remaining)Learn the art of crafting delectable dumplings and wontons with Diana Chow, who will demonstrate how to fill your delicious creations using traditional ingredients and methods. Then you'll get to eat them afterwards.
Session time: Saturday 10.30am - 11.30am
Volare Masterclass Hub: 1 | |
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 Kids Decorate A Donut - Mamas Donuts (18 remaining)Let the kids unleash their creativity in this hands-on session where little decorators will get to design their very own donuts using a variety of colorful icings, sprinkles, and sweet toppings. It’s the perfect blend of creativity and tasty fun—plus, they’ll take home their custom creations to share (or keep all to themselves!). Ages 5+.
Session time: Saturday 11.30am - 12.30pm
Volare Masterclass Hub: 2 | |
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Asian Street Food - Diana Chow (5 remaining)Immerse yourself in the vibrant flavours of Asia with our Street Food Masterclass, where you'll learn the art of crafting authentic dishes bursting with savoury delights and aromatic spices.
Session time: Saturday 12pm - 1pm
Volare Masterclass Hub: 1 | |
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 The Ultimate Dips & Dressings - Stationgrill (15 remaining)Whether you're a foodie, home cook, or just love a good sauce, learn how to create a range of delicious dips and dressings. From spicy and tangy to balancing sweet, sour, and salty, you will take home your creations perfect for drizzling, dunking, or elevating any dish.
Session time: Saturday 1.30pm - 2.30pm
Volare Masterclass Hub: 1 | |
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 Wine & Cheese Masterclass - Carlene Wilson (14 remaining)Join fellow wine lovers for a fun and interactive wine and cheese matching masterclass with Carlene Wilson has over thirty years experience buying, cellaring and drinking wine. She has Level 3 WSET and is a verified wine geek. You will enjoy four wines and four tastings of Meyers premium dutch cheese perfectly matched to get the conversations flowing. *R18
Session time: Saturday 2.30pm - 3.30pm
Volare Masterclass Hub: 2 | |
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Dumplings & Wontons - Diana Chow (17 remaining)Learn the art of crafting delectable dumplings and wontons with Diana Chow, who will demonstrate how to fill your delicious creations using traditional ingredients and methods. Then you'll get to eat them afterwards.
Session time: Saturday 3pm - 4pm
Volare Masterclass Hub: 1 | |
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Add-on a SUNDAY Masterclass in the Volare Masterclass HubBook into one of our exclusive masterclasses. Roll up your sleeves and learn from the experts. Classes are limited to 24 people. NOTE: Must be purchased with a General Admission ticket. |
| Tickets | Price |
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Dumplings & Wontons - Diana Chow (19 remaining)Learn the art of crafting delectable dumplings and wontons from scratch with Diana Chow, who will demonstrate how to make authentic dumpling dough and fill it using traditional methods. Then you'll get to eat them afterwards.
Session time: Sunday 9.30am - 10.30am
Volare Masterclass Hub: 1 | |
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Mille-feuille - Volare (20 remaining)You will be taken on a delicious journey of discovering why Volare is Waikato's most renowned bakery. Learn how to stack layers of crisp, delicate puff pastry with vanilla pastry cream for a pâtisserie-worthy dessert.
Session time: Sunday 9.45am - 10.45am
Volare Masterclass Hub: 2 | |
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Asian Street Food- Diana Chow (1 remaining)Immerse yourself in the vibrant flavours of Asia with our Street Food Masterclass, where you'll learn the art of crafting authentic dishes bursting with savoury delights and aromatic spices.
Session time: Sunday 11am - 12pm
Volare Masterclass Hub: 1 | |
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 Kids Cup Cake Decorating - Kaadobakes (19 remaining)Join Kadison Harris from Kaadobakes for a fun, hands-on experience where little decorators will learn how to turn cupcakes into colourful, creative masterpieces. With expert guidance and plenty of imagination, kids will explore piping techniques, fun toppings, and playful designs while enjoying the magic of decorating their delicious treats. Perfect for ages 5.
Session time: Sunday 11.15am - 12.15pm
Volare Masterclass Hub: 2 | |
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 Tiramisu – Logan Murray (13 remaining)Join Logan Murray, the culinary chef behind Thyme Square, for a hands-on tiramisu masterclass! Discover the secrets behind Italy's most beloved dessert and create your own perfectly layered tiramisu using traditional techniques and delicious ingredients.
Session time: Sunday 12.30pm - 1.30pm
Volare Masterclass Hub 1:
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Wine & Cheese Masterclass - Carlene Wilson (19 remaining)Join fellow wine lovers for a fun and interactive wine and cheese matching masterclass with Carlene Wilson has over thirty years experience buying, cellaring and drinking wine. She has Level 3 WSET and is a verified wine geek. You will enjoy four wines and four tastings of Meyers premium dutch cheese perfectly matched to get the conversations flowing. *R18
Session time: Sunday 2pm - 3pm
Volare Masterclass Hub: 2 | |
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 Dumplings & Wontons - Diana Chow (15 remaining)Learn the art of crafting delectable dumplings and wontons with Diana Chow, who will demonstrate how to fill your delicious creations using traditional ingredients and methods. Then you'll get to eat them afterwards.
Session time: Sunday 2pm - 3pm
Volare Masterclass Hub: 1 | |
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